Healthy Recipe of the Month

The month is almost over, so thought I'd better get this in! This is one of our favorite side dishes.

No-Cook Colorful Bean Salad

1 can black beans, rinsed and drained
1 can red kidney beans, rinsed and drained
1 can chickpeas, rinsed and drained
1 can firm lentils, rinsed and drained
1 bunch scallions, trimmed and chopped
2 Roma tomatoes, coarsely chopped
1/4 cup cilantro or parsley
2 TB olive oil
2 TB apple cider vinegar
Juice of freshly squeezed lime

Mix all ingredients together and chill for at least two hours.
Makes 8 x 1 cup servings.

Cal 340 Protein 12g Fat 3g Fiber 10g