The Molahiettes went to State yesterday and all three of their numbers took 1ST PLACE! I'd say they dominated! What a great way to end the drill season! It was so fun to have Lindsay fly in for this and two of her best friends and past drill team members came to cheer the team on! I would say that once again the early morning practice hours, the tears, the exhaustion all paid off and now they can rest...well at least for a month or two until try-outs for next season!!
Sprin
Saturday, March 27, 2010
Sunday, March 21, 2010
Miss Moses Lake's Outstanding Teen 2010!
WOW! What a Day in the Life of McKenna! Last night was the Miss Moses Lake and Miss Moses Lake's Outstanding Teen pageant...and McKenna took home the crown for teen!! It always amazes me to see these young ladies and women on stage - that was something I never could have done! I am so glad both my girls have had this experience, it truly helps them grow and build confidence. I'm not quite sure what we are in for in the next year, but I know it will be fun!
Sunday, March 14, 2010
Districts for the Drill Team!
Sunday, February 21, 2010
Molahiettes!
Went to another competition yesterday and the Molahiettes did it again! They brought three numbers and came home with three 1st place trophies plus Overall High Score of the day for their kick routine! So proud of these girls - what a fun day, especially since McKenna's Uncle Mark was able to make it to see her Kick routine!







Friday, February 19, 2010
Healthy Recipe of the Month
Sweet Potato Meatless Patties
These are fast becoming one of my favorites!
1 large sweet potato, peeled and grated
1 large zucchini, grated
2 large carrots, peeled and grated
1 sleeve whole-wheat saltine crackers, crushed into crumbs
1 cup cooked brown rice
3 egg whites
Juice of one fresh lemon
1/2 cup ground almonds
1/2 cup ground sunflower seeds
1 tsp sea salt
Pinch of freshly ground black pepper
1 tsp dried oregano
1 tsp dried basil
Preheat oven to 375. Line a large baking sheet with parchment paper.
Combine all ingredients in a very large mixing bowl. With clean bare hands mix everything together very well. You should be able to shape the mixture into balls and then press them into a burger shape.
If your mixture is too dry add another egg white. If it is too wet add more cracker crumbs.
I grate/grind everything in my Cuisinart and it takes no time at all.
Place patties on prepared baking sheet (may need more than one). Place in oven and bake for about 15 minutes, then flip and bake about 15 more. Patties should be golden brown on top.
Great on a bun or alone with your favorite condiments!
Makes 15 - 4 inch patties
Calories 74 Protein 3 g Carbs 10g Fat 2g Fiber 2g
Tosca Reno's "Eat Clean" cookbook
Enjoy!
These are fast becoming one of my favorites!
1 large sweet potato, peeled and grated
1 large zucchini, grated
2 large carrots, peeled and grated
1 sleeve whole-wheat saltine crackers, crushed into crumbs
1 cup cooked brown rice
3 egg whites
Juice of one fresh lemon
1/2 cup ground almonds
1/2 cup ground sunflower seeds
1 tsp sea salt
Pinch of freshly ground black pepper
1 tsp dried oregano
1 tsp dried basil
Preheat oven to 375. Line a large baking sheet with parchment paper.
Combine all ingredients in a very large mixing bowl. With clean bare hands mix everything together very well. You should be able to shape the mixture into balls and then press them into a burger shape.
If your mixture is too dry add another egg white. If it is too wet add more cracker crumbs.
I grate/grind everything in my Cuisinart and it takes no time at all.
Place patties on prepared baking sheet (may need more than one). Place in oven and bake for about 15 minutes, then flip and bake about 15 more. Patties should be golden brown on top.
Great on a bun or alone with your favorite condiments!
Makes 15 - 4 inch patties
Calories 74 Protein 3 g Carbs 10g Fat 2g Fiber 2g
Tosca Reno's "Eat Clean" cookbook
Enjoy!Monday, January 25, 2010
Big Win!
This past Saturday, the drill team went to their 1st competition of the season...they took 4 routines (Kick, Drill, Dance & Pom) and brought home 4 1st place trophies!!
They have worked so hard and it showed - they were AWESOME!
Kick
They have worked so hard and it showed - they were AWESOME!
Kick
Thursday, January 21, 2010
Healthy Recipe of the Month
KALE CHIPS
I know this sounds weird...but let me tell you, these are GOOD!
I've seen some other recipes with Parmesan or Asiago cheese sprinkled on, different seasonings, etc.

Enjoy!
I know this sounds weird...but let me tell you, these are GOOD!
Rough Recipe:
- Preheat oven to about 350*
- Use about 1 salad spinner’s worth of kale. Tear the leaves off the thick stems into bite size pieces.
- Toss with about 2 tsp+ of olive oil
- Spread on baking sheet
- Sprinkle with sea salt
- Bake for about 15 minutes, until edges are brown and kale is crispy, toss every 5 min or so. They will burn quickly, so be careful
I've seen some other recipes with Parmesan or Asiago cheese sprinkled on, different seasonings, etc.
Enjoy!
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